Chinese Food

Shrimp and broccoli

Delicious, refreshing, light, healthy, delicious and slimming

Shredded chicken with lettuce and fungus

Today, I would like to recommend a cold dish, lettuce, fungus and shredded chicken. Using the principle of meat and vegetable matching, the two ingredients are matched with the chicken silk with high protein and low fat. They are made by the met... ...

Stir fried shredded beef with potato

Three cup chicken

Often make three cups of chicken. Simple production method. Easy to buy ingredients. Excellent taste.

Fried balsam pear with new garlic

Balsam pear belongs to the short day crop. It likes light but not shade. It has the functions of removing pathogenic heat, relieving fatigue, clearing heart, brightening eyes, benefiting qi and invigorating yang. Momordica charantia is rich in n... ...

Stir fried lettuce

Lettuce is known as qianjincai - 1. It tastes fresh and slightly bitter. It can improve the digestive system and liver function and stimulate the secretion of digestive fluid. Therefore, people without appetite can promote appetite. 2. Lettuce h... ...

Braised chicken

Fried Minnan oyster

Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...

Have a vegetarian meal to clear your stomach.

Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...

Full of collagen, five grains, pig feet, lotus root soup

Collagen plus five grains, especially lotus seeds, have the following functions: drink a beautiful bowl of beauty and health soup [function and function of pig's hoof] 1 the protein contained in the pig's hoof for tonifying the kidney and invigo... ...

Diet of increasing muscle and reducing fat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Facing the leftover rice at home, I have no choice but to make porridge.

Fried pork in pot

It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.

Steamed dumplings with leek

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Braised chicken with rice

My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.

Crispy boneless chicken wings

Simple and easy to make delicious winter Yin Gong soup. After eating, one word cool

Maoxuewang

Beef congee with sliced egg

I like congee in Guangdong very much. I don't want to cook when I feel hungry. Congee is my first choice.